Cox Roosevelt Inn at Stone Wall Farm
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From Our Kitchen

Below is a sampling of our available menu items.  Each dinner is selected and prepared specifically for you and your guests. 

The Kitchen


  • Avocado and onion
  • Celery, date, and walnut
  • Goat cheese salad with pancetta, cranberries, and port dressing
  • Shrimp and mango salad
  • Melon, berry and feta


  • Asparagus soup with poached eggs
  • Tomato bisque
  • Butternut squash soup
  • Roasted garlic and potato soup
  • Spring pea soup with bacon bread crumbs


  • Butternut squash lasagna
  • Four cheese penne with prosciutto
  • Basil pesto risotto
  • Creamy carbonara
  • Fettuccine with lobster and asparagus


  • Pancetta wrapped asparagus
  • Italian crockpot potatoes
  • Sweet bourbon corn pudding
  • Tomato pie
  • Candied yams


  • Crab brulee
  • Seared scallops with tarragon butter sauce
  • Salmon in hot honey soy sauce
  • Shrimp and grits with tasso cream sauce
  • Salmon cakes with lemon yogurt sauce
  • Crab balls

Pork, Beef and Lamb

  • Lamb chops with pureed fava beans and peas
  • Osso buco
  • Veal saltimbocca
  • Shepherd's pie
  • Beef tenderloin with red wine mushroom sauce
  • Braised beef and carrot puree
  • Cranberry pork chops


  • Chocolate pots de creme
  • Coffee Fluff
  • Raspberry fool
  • Tiramisu
  • Lemon mousse
  • Blueberry slump
  • Banana and cheese pudding
  • Baked pears with mascarpone cream