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Below is a sampling of our available menu items. Each dinner is
selected and prepared specifically for you and your guests.
- Avocado and onion
- Celery, date, and walnut
- Goat cheese salad with pancetta, cranberries, and
port dressing
- Shrimp and mango salad
- Melon, berry and feta
- Asparagus soup with poached eggs
- Tomato bisque
- Butternut squash soup
- Roasted garlic
and potato soup
- Spring pea soup with bacon bread crumbs
- Butternut squash lasagna
- Four cheese penne with prosciutto
- Basil pesto risotto
- Creamy
carbonara
- Fettuccine with lobster and asparagus
- Pancetta wrapped asparagus
- Italian crockpot potatoes
- Sweet bourbon corn pudding
- Tomato
pie
- Candied yams
- Crab brulee
- Seared scallops with tarragon butter sauce
- Salmon in hot honey soy sauce
- Shrimp
and grits with tasso cream sauce
- Salmon cakes with lemon yogurt sauce
- Crab balls
- Lamb chops with pureed fava beans and peas
- Osso buco
- Veal saltimbocca
- Shepherd's pie
- Beef
tenderloin with red wine mushroom sauce
- Braised beef and carrot puree
- Cranberry pork chops
- Chocolate pots de creme
- Coffee Fluff
- Raspberry fool
- Tiramisu
- Lemon mousse
- Blueberry
slump
- Banana and cheese pudding
- Baked pears with mascarpone cream
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